I can't hear Fantasia without thinking of those little dancing mushrooms.

How many apples is the adequate amount?

Posted by Danika

---

Is it really necessary to have both Christmas candy and Halloween candy for sale in late October?

---

Necessary? Of course not.

Fun? Quite so. More candy is usually better.

Posted by Swingball

---

New Conversation: Who's the Board Game Buff around here?

---

I suppose I could nominate me. I grew up playing all the classics (Clue, Trivial Pursuit, Monopoly, etc), play some more modern stuff (Catan, Cards Against Humanity, Apples to Apples, Munchkin), love some higher tech stuff (Scene It & You Don't Know Jack), and even more so if D&D counts.

Can anyone beat that resume?

Posted by Swingball

---

What's a short film that gives you 23 mins of fun?

---

...The kind that may be against the rules to post here?

Posted by Danika

---

Favorite style of panties on a lady?

---

Probably black and red or leopard print. My reasons are my own.

How did this thread get lewd out of nowhere?

Posted by Swingball

---

Given my current status, how much longer am I gonna last on this forum?

---

That depends on a wide variety of factors, I suppose. What exactly do you mean by "current status"?

Posted by Danika

---

Don't you wish you could take away Swingball's edit button?

---

Nah, just wish I could tell what was edited, at least.

Why do I feel like I've heard of NoLimitBot?

What is it?

Good burgers are good, but what is your FAVORITE burger?

Describe it in great detail.

I'm very hungry.

Ah, that guy.

I say we give it a name.

I vote for Larry Tiddmus III.

If you could own any car in the world, what would you like?

Posted by Danika

---

Do you sometimes wish Good Burger was real?

---

Only if it means Kel Mitchell gets a job.

Posted by Swingball

---

The current state of me being on this thread... How much longer am I gonna last?

---

1 month, 22 days, 12 hours, 35 minutes, and 9 seconds.

Posted by Swingball

---

Kuribo64 has this feature. Why can't we?

---

Dammit Jim, I'm a therapist, not a programmer!

Posted by Swingball

---

Why can't report posts ourselves? I mean NOT by PM?

---

Because opening your mistakes to the world is a rich Acmlm tradition.

Posted by Danika

---

Why did Charlottesville make me think of a certain Chris-chan/Sonichu?

---

Good question, why would it make you think of Chris-chan? Are you just that well versed in Sonichu lore?

If so, I am so, so sorry.

Any luck with any Legendaries in Pokemon Go yet?

What's your dream job?

Posted by Danika

---

Think there will be a downfall of stuff like heavy metal and country music in the near future because of its connection to white supremacy?

---

I doubt it, if only because bands like Sevendust and Skindred exist.

Posted by Swingball

---

1. Are you loyal to your king?

---

I'd say so.

Posted by Swingball

---

2. Use a musket?

---

Don't actually own one, or any black powder rifles for that matter.

I had a dream that my fiance and I were driving around a rural area of Japan.

I don't even know if that exists.

Posted by Next Jen

---

We only use it to find groups to do legendary raids in PokemonGo.

---

This is literally the only reason people I know in real life use discord lately.

Discord got me a Zapdos yesterday, so that's certainly not a complaint.

Posted by Next Jen

---

I just found Acmlm's twitch channel. By accident, no less.

---

I honestly keep forgetting that exists. I gotta look into that one of these days.

Posted by Next Jen

---

Might share here. Might not.

---

I hope you do, because my last D&D group did the same thing!

One of our characters, a dragonborn cleric, was well known for munching on beets all the time. So we found this recipe...

----------------------------------------------

VARKON'S BEET SALAD

2 bunches medium beets, (about 1 1/2 pounds) tops trimmed
Kosher salt and freshly ground black pepper
2 tbsp red wine vinegar
⅓ cup extra virgin olive oil
½ cup walnuts
1 bunch arugula
4 oz crumbled goat cheese

1) Put the beets in a saucepan with water to cover and season generously with salt. Bring to a boil over high heat and cook until fork tender, about 20 minutes. When the beets are cool enough to handle, peel them--the skins should slide right off with a bit of pressure from your fingers. If they don't, use a paring knife to scrape off any bits that stick. Cut each beet into bite-sized wedges.

2) Whisk the vinegar with salt and pepper, to taste, in a large bowl. Whisk in the olive oil in a slow steady stream to make a dressing. Toss the cut beets in the dressing; set aside to marinate for at least 15 minutes or up to 2 hours.

3)Preheat the oven to 350 degrees F. Spread the nuts on a baking sheet and oven-toast, stirring once, until golden brown, about 8 minutes. Cool.

4) Toss the arugula with the beets and divide among 4 plates. Scatter the walnuts and goat cheese on top. Serve. Add even more fresh beets to taste (if you’re a dragonborn).