For dinner, I had two racks of baby back ribs, each of which was prepared differently (one with a dry rub, one with a marinade). I also had mashed potatoes with two types of gravy (traditional versus one based off the oils that were released during the process of cooking the ribs). There was also some clam chowder that was prepared. For vegetables, there was a mixture of cooked bell peppers and sun-dried tomatoes.

Afterwards for dessert I had some marshmallow-chocolate-biscuit amalgamations and some rum raisin ice cream. I could have had sorbet or chocolate ice cream but I did not really want to.

Then for tea I had some Assam tea of a style I do not quite recall. Perhaps I will make some high mountain Taiwanese tea later.